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Rochester | Recipes

How to Make Fresh Pico De Gallo in 10 Minutes

Grant Sorbo Student Contributor, University of Rochester
This article is written by a student writer from the Spoon University at Rochester chapter and does not reflect the views of Spoon University.

You’re going out tonight. You and all your friends are (obviously) hungry. All you’ve got are stale pretzels and a pack of gum. Things are not looking good.

Fear not — if you can fix yourself a bowl of cereal, you can make this fresh pico de gallo. Throw that bag of pretzels away, pick up a few simple ingredients, and start your night off right.

Pico De Gallo

Difficulty:BeginnerPrep time: 10 minutesTotal time: 10 minutesServings:4 servings

Ingredients

Instructions

  1. PicoDeGallo GrantSorbo GIF01

    Add chopped tomatoes, onions, and jalapeños together in a bowl and mix.

  2. PicoDeGallo GrantSorbo GIF02

    Add lime juice, salt, and pepper and stir. Top with cilantro.

Grant Sorbo

Rochester '18