Recipe

How to Make Egg & Avocado Toast in Your Dorm Room

By nicolekaufmann at Brown University

If you have an Instagram account or live in the 21^st century, then you’ve probably heard of avocado toast. In Providence, The Duck and Bunny “snuggery” has its own version: eggs “bun-a-duck” served with focaccia, bacon, avocado, and poached eggs.

Using avocado from Jo’s, bread from the Blue Room, and an egg from the Ratty or the Vdub, you can make your own gourmet version of avocado toast.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 1

Ingredients:
½ avocado
1 egg
1 slice bread
1 pinch salt
1 pinch pepper
1 pinch chili flakes (optional to spice up your life)
½ cup water

Directions:

1. Toast bread on medium heat.

2. Scoop out avocado, and mash with fork on plate. Spread liberally on toast.

3. Fill mug with water, salt, and cracked whole egg. Microwave on high for 1 minute.

4. Place egg on top of toast, add pepper and chili flakes (if desired), and enjoy.

Some other haute dorm cuisine posts: 

• DIY Dining Hall Apple Pie 
• Dorm-Room Brownie Truffles 
• How to Make a Classy Apple Tart Using Dining Hall Ingredients