If you have an Instagram account or live in the 21st century, then you’ve probably heard of avocado toast. In Providence, The Duck and Bunny “snuggery” has its own version: eggs “bun-a-duck” served with focaccia, bacon, avocado, and poached eggs.
Using avocado from Jo’s, bread from the Blue Room, and an egg from the Ratty or the Vdub, you can make your own gourmet version of avocado toast.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients:
½ avocado
1 egg
1 slice bread
1 pinch salt
1 pinch pepper
1 pinch chili flakes (optional to spice up your life)
½ cup water
Directions:
1. Toast bread on medium heat.
Photo by Shivam Agarwal
2. Scoop out avocado, and mash with fork on plate. Spread liberally on toast.
Photo by Katie Luchette
Photo by Katie Luchette
3. Fill mug with water, salt, and cracked whole egg. Microwave on high for 1 minute.
Photo by Katie Luchette
4. Place egg on top of toast, add pepper and chili flakes (if desired), and enjoy.
Photo by Katie Luchette
Graphic by Spoon University
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