Recipe

Make Bacon-Cheese Bread Using Your Leftover Beer

By Eilis Lombard at Northwestern University

If you’re trying to step up your baking game, this is a sure-fire way to impress your friends. Beer bread is a versatile base with a unique, rustic ale flavor that can go sweet or savory. Mix it up and try all of your favorite kinds of beer.

Bacon-Cheese Beer Bread

  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Servings: 4
  • Easy
Ingredients
  • 1 12-oz bottle beer
  • 3 cup flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup cheddar cheese, grated
  • 6 precooked bacon strips, crumbled

Step 1

Preheat oven to 350°F.

Step 2

Coat bread pan with butter.

Step 3

Combine flour, baking powder and salt.

Step 4

Mix in cheese and bacon.

Step 5

Stir in beer until well mixed.

Step 6

Transfer to baking pan.

Step 7

Bake for 45-60 minutes.

Want more beer with your beer? Check it out: