Recipe
Make a Cake Out of Your Favorite Ice Cream Sundae Ingredients
Craving that cold, creamy, sweet delicacy that never fails to satisfy your sweet tooth? Turn your favorite ice cream sundae into a cake with this four-ingredient ice cream cake. The best part? With this cake, the world is your oyster. Mix-and-match your favorite ice cream, cookie, topping, and nut flavors to create THE ultimate ice cream cake. If you're truly feeling funky, you can even add in your favorite candy, fruit, or sundae mix-in of choice. Get creative and customize this cake to your heart's desire.
Ice Cream Sundae Cake
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Servings: 12
Ingredients
- 1/2 gallon ice cream softened
- 1 package cookie dough
- 1 cup nuts chopped
- Your choice sauce
Victoria Piranian
Step 1
Bake cookie dough as directed. Once cooled, chop the cookies into small pieces.
Elizabeth Dieterich
Step 2
Wrap the outside of a springform pan with aluminum foil. This will prevent your hands from freezing later on, trust me.
Elizabeth Dieterich
Step 3
Cover the bottom of the pan with the chopped cookies.
Elizabeth Dieterich
Step 4
Combine the rest of the chopped cookies with the chopped nuts.
Elizabeth Dieterich
Step 5
Place half the ice cream on the cookie layer and drizzle with sauce.
Elizabeth Dieterich
Step 6
Top the ice cream with half the cookie-nut mixture. #spoontip: feel free to add more nuts and create your own desired ratio of cookie to nuts.
Elizabeth Dieterich
Step 7
Repeat steps five and six with the rest of the ingredients.
Elizabeth Dieterich
Step 8
Drizzle with more topping and freeze for at least four hours.
Elizabeth Dieterich
Step 9
Serve and enjoy.
Victoria Piranian