Recipe
How to Make Pull-Apart Biscuits That Taste Just Like a Loaded Baked Potato
Biscuits and loaded twice-baked potatoes are just two of your average comfort foods. But together, they make an unlikely dynamic duo. The buttery-ness of the biscuits blends perfectly with the savory-ness of the bacon, green onion and sour cream toppings.
Loaded Twice-Baked Pull-Apart Biscuits
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8 biscuits
- Easy
Ingredients
- 1 can biscuit dough
- 2 cup shredded mild cheddar cheese
- 1/2 cup bacon pieces
- 1-2 stalks green onion, chopped
- Ranch sour cream dip
Photo by Jayna Goldstein
Step 1
Preheat oven to 350°F degrees or follow the temperature stated on your biscuit dough package.
Photo by Jayna Goldstein
Step 2
Bake the biscuits for about eight minutes or until the top starts to turn light brown.
Photo by Jayna Goldstein
Step 3
Cut each biscuit in half. Pile the bacon and green onion on one side. Spread the sour cream and place the cheese on top of the other.
#SpoonTip: We found a ranch sour cream dip that went perfectly with the recipe, but regular sour cream works just as well.
Photo by Jayna Goldstein
Step 4
Put the biscuits back into the oven for another five minutes. Sprinkle the remaining cheese on top.
Photo by Jayna Goldstein
Step 5
Let the biscuits cool for two-three minutes before eating. Enjoy!
Photo by Jayna Goldstein
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