Recipe
This Ravioli Recipe Is Exactly the Fuel You Need To Crush Your Exam
Finals are creeping up on us, and that might mean endless nights of studying and a lot less sleep. Plus, the anticipation for summer break is real. Planning and cooking meals for yourself during this high-stress time might sound daunting, but with a little help from your freezer (frozen food FTW) you can make a legit meal that tastes decadent but isn't going to leave you feeling crappy. Enter: vegetable ravioli.
We love pasta. And we love vegetables. But the two don't have to be mutually exclusive—a ravioli dinner doesn't have to be a ball-out #cheatmeal, rather, it can be a normal part of a nutritious, well-rounded diet.
Grab a box of Lean Cuisine's Ricotta Cheese & Spinach Ravioli during your weekly grocery run, toss in some fresh veggies, and you have yourself a fast, delicious and seriously easy meal before you take on that big exam.
We're ready for ya, finals (and summer).
Seasonal Vegetable Ravioli Skillet
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 1
Ingredients
- 1 package Lean Cuisine Ricotta Cheese & Spinach Ravioli
- 1 medium zucchini
- 1 ear steamed corn or 1/4 cup frozen
- 1/2 cup tomatoes
- 1/2 bunch basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Step 1
Pro Tip: chiffonade is just a French cutting technique meaning to slice into strips.
Step 2
Step 3
Step 4
The best part of a balanced meal is that it won't make you feel bogged down, but satisfied and inspired to crush your end-of-the-semester workload. Consider those summer veggies as motivation and a preview of the amazing summer you have ahead of you. In short: this killer ravioli skillet is exactly what you need for that much-needed brain fuel. Go for it and own your finals.
This post is sponsored by Balance Your Plate with Nestlé.