Recipe
These Lactose-Free Scones Literally Melt in Your Mouth
If you've ever eaten baked goods in a restaurant or bakery, it's very unlikely that any of them were dairy-free. Even when you don't necessarily taste or see a creamy consistency, baked goods, especially scones, contain butter, milk, or cream—sometimes all three.
Dairy-free baked goods are hard to come by unless you make them yourself. I'm an avid baker with a dairy allergy, and my specialty is using dairy-free substitutions as seamlessly as possible. Most of the time, no one knows the difference. These dairy-free scones are the perfect breakfast treat, snack, and even dessert scone recipe that don't contain any lactose/regular dairy.
Dairy-Free Scones
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Servings: 8
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 5 tablespoons frozen Crisco
- 1/2 tablespoon Lactaid milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup dried cherries or other dried fruit optional
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Hopefully, your finished product looks something like this. From the picture below, you can see that replacement baking can change the appearance of some baked goods. The tops of the scones look like they have holes in them, but I can assure you that once you take a bite, they taste exactly the same, if not better than regular scones.
Another optional addition to these scones is a dairy-free glaze. This is the perfect decoration and touch of sweetness to make these scones more of a dessert.
Dairy-Free Scone Glaze
- Prep Time: 2 mins
- Total Time: 2 mins
- Servings: 20
Ingredients
- 1 cup powdered sugar
- 1 tablespoon Lactaid milk
- 1 teaspoon vanilla extract
Step 1
A lot of people might read this recipe and think it's gross to use Crisco as a replacement for butter. However,Ccrisco actually has 50% less saturated fat than butter. As far as baking goes, Crisco bakes exactly like butter, especially in scones, so the consistency doesn't change at all.
In terms of taste, the flavor of Crisco is mild, and with ingredients like vanilla extract and sugar, the taste will never reveal the substitution to anyone other than the baker. You can even buy butter-flavored Crisco if you really want to go all out. Either way, you'll bite into a delicious, dairy-free scone.