Recipe
How to Make Jalapeño Cornbread Poppers in Less Than 30 Minutes
Mmmm, cheesy cornbread cozy in a harmless jalapeño cubby. Don’t worry, scooping out the seeds removes the pure fire of jalapeño seeds. The jalapeño stems also make them a perfect finger food. Boom. You’re ’bout to be real popular with these babies.
Jalapeño Cornbread Poppers
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 5-10
- Medium
Ingredients
- 6 jalapeños
- 1/2 box of prepared cornbread mix
- 1/2 cup canned corn
- Cheese
Photo by Maddie Cole
Step 1
Preheat oven to 350°F.
Step 2
Slice jalapeños in half.
GIF by Maddie Cole
Step 3
Remove all the insides. Place on a baking sheet sprayed with cooking spray.
GIF by Maddie Cole
Step 4
Prepare cornbread according to package and add in canned corn.
GIF by Maddie Cole
Step 5
Using a spoon, scoop into jalapeños and top with cheese. Bake for 15-20 minutes.
GIF by Maddie Cole
Step 6
Pop ’em.
GIF by Maddie Cole
Other finger foods to be inspired by: