How to Make Jalapeño Cornbread Poppers in Less Than 30 Minutes

Mmmm, cheesy cornbread cozy in a harmless jalapeño cubby. Don’t worry, scooping out the seeds removes the pure fire of jalapeño seeds. The jalapeño stems also make them a perfect finger food. Boom. You’re ’bout to be real popular with these babies.

Jalapeño Cornbread Poppers

• Prep Time:10 minutes
• Cook Time:15 minutes
• Total Time:25 minutes
• Servings:5-10
• Medium

Ingredients

• 6 jalapeños
• 1/2 box of prepared cornbread mix
• 1/2 cup canned corn
• Cheese

• Step 1

  Preheat oven to 350°F.
  

• Step 2

  Slice jalapeños in half. 

  

• Step 3

  Remove all the insides. Place on a baking sheet sprayed with cooking spray.

  

• Step 4

  Prepare cornbread according to package and add in canned corn.

  

• Step 5

  Using a spoon, scoop into jalapeños and top with cheese. Bake for 15-20 minutes.

  

• Step 6

  Pop ’em.