Recipe

Insanely Easy Chocolate-Covered Coconut Macaroons

By Elizabeth Philip at Spoon University

You could say I’m a coconut fanatic. Coconut cream pie, Almond Joys, coconut cupcakes, coconut water, coconut shrimp.

It’s simple: coconut makes everything better.

The great news is that these macaroons are basically bite-sized coconut bliss. Drizzle them with chocolate for some extra decadence. And the best part is, they’re just two ingredients.

Coconut Macaroons

  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 13-15 minutes
  • Servings: 2 dozen
  • Easy
Ingredients
  • 2 packages sweetened coconut flakes
  • 14 oz sweetened condensed milk (1 can)
  • Chocolate chips

Photo by Elizabeth Phillip

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, put coconut flakes and pour over sweetened condensed milk. Mix until well combined.

GIF by Elizabeth Phillip

Step 3

Drop spoonfuls onto a baking sheet lined with parchment paper.

GIF by Elizabeth Phillip

Step 4

Bake for 8-10 minutes until tips are golden brown.

GIF by Elizabeth Phillip

Step 5

In a small bowl, microwave chocolate chips in 30-second intervals until completely melted.

GIF by Elizabeth Phillip

Step 6

Once the macaroons are done, immediately transfer to a plate and drizzle with the melted chocolate.

GIF by Elizabeth Phillip

Want more coconut?