You could say I’m a coconut fanatic. Coconut cream pie, Almond Joys, coconut cupcakes, coconut water, coconut shrimp.
It’s simple: coconut makes everything better.
The great news is that these macaroons are basically bite-sized coconut bliss. Drizzle them with chocolate for some extra decadence. And the best part is, they’re just two ingredients.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Servings: 2 dozen
Preheat oven to 350°F.
In a large bowl, put coconut flakes and pour over sweetened condensed milk. Mix until well combined.
Drop spoonfuls onto a baking sheet lined with parchment paper.
Bake for 8-10 minutes until tips are golden brown.
In a small bowl, microwave chocolate chips in 30-second intervals until completely melted.
Once the macaroons are done, immediately transfer to a plate and drizzle with the melted chocolate.