Recipe
I Tried Bobby Flay's Chocolate Mousse Recipe and Here's What Happened
Have you ever wondered what chocolate mousse is made out of? It kind of looks like a pudding and has an airy, light texture, but did you know that it only requires four ingredients? Well, I'm here to share with you a simple recipe made to you possible by the famous chef Bobby Flay. Everybody knows Bobby is a master of all things food and his dark chocolate mousse recipe does not disappoint (it even comes with a video tutorial). After making his recipe, I modified a couple things based off of my experiences making it myself. It's essentially the same but I've decided to add my homemade whipped cream recipe and some strawberries for an even more flavorful dessert. Enjoy!
Bobby Flay's Dark Chocolate Mousse
- Prep Time: 20 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 20 mins
- Servings: 6
Ingredients
- 5 1/4 ounces bittersweet chocolate
- 14 ounces heavy whipping cream
- 3 large egg whites
- 1-ounce sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla
- 1/4 cup powdered sugar
- Shaved bittersweet chocolate for garnish
- Strawberries or raspberries
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
And that's all! You can follow Bobby's recipe or simply follow this modified version. Instead of chilling it for 1 hour I'd recommend 2 because it tastes so much better really cold. Definitely try making mousse because you'll end up making it all the time (and sometimes eat it for breakfast...).