Recipe
How to Upgrade Your Instant Noodles in 5 Easy Steps
Prima Taste Singapore Laksa Ramen Noodle has been named one of the top ten instant noodles of all time by the Ramen Rater for three years in a row. For those of you who don’t know, Laksa is a popular noodle soup in Peranakan cuisine.
When you buy Prima Taste at the market, there are two flavor packages included–one gives the rich curry coconut milk flavor, and the other makes the broth spicy and flavorful. The unbelievably amazing richness of the broth, combined with the impressively premium mouthfeel of the noodles, will definitely make you feel like you are eating in Singapore.
With this quick and easy recipe, you can be a ramen master too.
Upgraded Laksa La Mian
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Servings: 2 bowls of ramen
- Easy
Ingredients
- 1 package Prima Taste Singapore Laksa La Mian
- 2 cup water
- 1 hard boiled egg
- 4 pre-cooked shrimps
- 4 pieces of fish tofu
- Vegetables of your choice
Photo by Manxi Qin
Step 1
Rinse and cut ingredients if necessary.
Photo by Manxi Qin
Step 2
Add (A) Laksa Paste and (B) Laksa Premix into 2 cups of water. Mix well and bring to boil.
Photo by Manxi Qin
Step 3
Put noodles and fish tofu into the boiling Laksa soup. Boil in medium heat for 6 minutes.
Step 4
Add cooked shrimp, corn, Chinese cabbage and a hard boiled egg. Cook for another minute.
#SpoonTip: Change the ingredients to anything you like: shrimp, scallops, chicken, bean sprouts, veggies… You name it!
Photo by Manxi Qin
Step 5
Your delicious Laksa La Mian is ready to serve!
Photo by Manxi Qin
Here’s some more inspiration for the blank slate that is ramen noodles: