How to Turn Ramen Into Balsamic Goat Cheese-Stuffed Sliders

Everybody loves ramen. Everybody loves burgers. This summer, I tried a ramen burger for the first time and it has forever changed the way I look at ramen.

These balsamic goat cheese sliders are bomb on their own. But making them with ramen buns is a simple way to get bougie on a college budget using ingredients you already have in your pantry.

Balsamic Goat Cheese-Stuffed Ramen Bun Sliders

• Prep Time:30 minutes
• Cook Time:20 minutes
• Total Time:50 minutes
• Servings:8
• Easy

Ingredients

• 1 package of four beef burgers
• 4 oz goat cheese
• 1 teaspoon parsley
• 1 teaspoon garlic power
• 2 eggs
• 1 package of ramen
• Salt (to taste)
• Black pepper (to taste)
• Balsamic vinegar (to cook burger)
• Vegetable oil (for bun frying)

• Step 1

  Make ramen noodles, strain and mix with garlic powder, salt, pepper and eggs.

  

• Step 2

  Divide and press firmly into a muffin tray. Freeze for 20 minutes.

  

• Step 3

  Divide each burger patty in two. Mix goat cheese with parsley and stuff each patty half to make mini sliders. Close tightly and press flat.

  

• Step 4

  Heat oil in a sauté pan, add burgers to the pan and cover with balsamic vinegar, salt and pepper on each side. Cook until medium and goat cheese in the center melts.

  

• Step 5

  Remove ramen buns from muffin tin and fry in oil until slightly crispy.

  

• Step 6

  Drain and serve with spinach, tomatoes and extra goat cheese.