Instead of feeling shame at your family reunion when your last minute store-bought cake sits next to Grandma’s homemade double chocolate chip cookies, use this recipe to impress the pants off them. All you need is three ingredients to transform a plain cake into a must-have dessert that will give Grandma’s cookies a run for her money.
Basket 'O' Berries Cake
- Prep Time:15 minutes
- Cook Time:5 minutes
- Total Time:20 minutes
- Servings:8
- Easy
- 1 store-bought cake
- 1 quart strawberries
- 2 cup melting chocolate
Ingredients
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Step 1
Melt chocolate in the microwave for 30 second intervals until is it completely melted. Stir between each interval.
#SpoonTip: Either milk or dark chocolate will do for this recipe. A combination of both is also delicious.
Photo by Sam Weed -
Step 2
Pour chocolate into a plastic bag and use scissors to snip off the corner of the bag.
Photo by Sam Weed -
Step 3
Pipe lines of chocolate on wax paper.
Photo by Sam Weed -
Step 4
Drag the back of the spoon over the lines, spreading the chocolate out, creating the picket-like shape. Place the chocolates in the fridge for 5 minutes.
Photo by Sam Weed -
Step 5
Cut the tops of the strawberries off and place them in a bowl.
Photo by Sam Weed -
Step 6
Prep your station for assembly (remove chocolate from fridge).
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Step 7
Pipe chocolate on the bottom half of the chocolate picket and place on the side of the cake.
#SpoonTip: Leave your finger pressed against the chocolate for at least 20 seconds to make sure the chocolate sets.
Photo by Nancy Weed -
Step 8
Continue placing the chocolate pickets around the cake until all four sides are covered.
Photo by Sam Weed -
Step 9
Place (individually and carefully) each strawberry on the cake until the top is completely covered.
Photo by Sam Weed -
Step 10
Dust the top with powdered sugar and place a ribbon around the cake. You can secure the ribbon with melted chocolate.
Photo by Sam Weed