These hands are made for cooking. And that’s just what they’ll do. Today these hands are going to boil a perfect little egg for you.
How to Perfectly Boil an Egg
- Prep Time:0 minutes
- Cook Time:10-15 minutes
- Total Time:10-15 minutes
- Servings:1
- Easy
- 1 egg
Ingredients
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Step 1
Choose a perfect egg. Feel free to use these instructions to boil up to a dozen eggs if your tiny little hands can handle that much heavy lifting.
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Step 2
Fill a pot with cold water. I know that starting with cold water seems counterintuitive, but just trust me.
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Step 3
Fully submerge your perfect little egg, then bring the cold water to a rolling boil.
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Step 4
When the water comes to a boil, turn off the heat and cover the pot.
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Step 5
Let your perfect little egg sit perfectly in its perfect little pot of perfectly hot water for 10 minutes.
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Step 6
Move your egg from the pot of hot water to a bowl of ice water. Be careful not to burn your tiny little hands!
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Step 7
Crack that perfect little egg open. Don’t worry, it won’t feel a thing.
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Step 8
Use your tiny little hands to carefully peel the shell off of the egg.
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Step 9
Perfect!
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