This article is written by a student writer from the Spoon University at UDelhi chapter.
While pancake box-mixes do just fine, a tall pile of gleaming scratch-made pancakes and mug of steaming coffee make the perfect Sunday morning. This recipe is both easy and super-handy-something wonderful you can add to your culinary repertoire and wow any hungry friend that comes over at 2 AM!
The Best-Ever Scratch-Made Pancakes
Ingredients
Instructions
In a medium-sized bowl, mix together the flour, salt, sugar and baking powder. Keep the mixture aside.
In the bowl/tumbler, in which you melted the butter, crack in an egg and add the milk. Stir to blend the wet mixture.
Create a well in the centre of the flour mixture. Pour the butter and milk mixture into the well. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy but should be well incorporated.
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook each side for 3-6 minutes, until lightly golden brown. Voila, the perfect Sunday breakfast is ready!
These pancakes are light and fluffy, with a hint of sweetness-perfect to drown in syrup. We promise you that this recipe makes the ten best-ever scratch-made pancakes EVERY. SINGLE. TIME.
