Recipe
How to Successfully Make Your Own Phorrito at Home
Following the craze of Komodo's "Phoritto" (that's a pho burrito, if you have not caught on yet) on my Facebook feed, I decided to take on the challenge of recreating my own version. Growing up in a Cambodian-American family, eating pho was always a staple for breakfast and we would all eat it at least once a week, whether it be at home or at a restaurant. So, when I saw this video appear on my feed, I knew immediately that I had to try this trendy take on pho.
Being on a college budget and being on college student time, I definitely made some minor adjustments to this "phoritto" recipe. But, by the end of this experience, I can say that I was pleasantly surprised by the results. Nothing that I thought would go wrong really did. The tortilla wasn't soggy from the sauces and soup. The strips of steak weren't difficult to bite through. The tortilla didn't overpower the noodles. I'd call it a success, especially since I went back for seconds... and thirds.
Phorrito
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 8
Ingredients
- 1 pound beef loin New York Strip steak
- 1 bundle cilantro
- 1 bundle green onion
- 1 pack flour tortillas
- 1 handful thai chili peppers
- 2 limes
- 1 quart pho soup base liquid
- 1 white onion
- 8 ounces rice noodles
- Sriracha Sauce
- Hoisin Sauce