Recipe

How to Make Your Own Flavored Cashew Milk

By Grace Bodkin at Spoon University

If you’re searching for an alternative to dairy milk, cashew milk is your answer. And it’s so easy to make. Cashew milk is super creamy, thanks to the creamy nature of cashews, and you can take your cashew milk to the next level by creating a variety of milk flavorings. Dairy-free and flavor full – I’d call that a win.

Gif courtesy of giphy.com

Cashew Milk

  • Prep Time: 5 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 5 minutes
  • Servings: 5
  • Easy
Ingredients
  • 1 cup raw cashews
  • 5 cup water

Step 1

In a large container, combine cashews and 4 cups water.

Step 2

Cover and refrigerate for at least 6 hours or overnight.

Step 3

Pour cashew mixture into blender and add the remaining cup of water.

Step 4

Blend until smooth and enjoy.

Mint Chocolate Cashew Milk

  • Prep Time: 1 minutes
  • Cook Time: 2 minute
  • Total Time: 3 minutes
  • Servings: 2
  • Easy
Ingredients
  • 2 cup cashew milk
  • 3 tablespoon cocoa powder
  • 2 tablespoon Crème de Menthe
  • 1 sprig fresh mint

Step 1

Combine all ingredients in a blender and pulse until smooth.

Step 2

Serve chilled and garnish with mint.

Vanilla Spiced Cashew Milk

  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Servings: 2
  • Easy
Ingredients
  • 2 cup cashew milk
  • 1 vanilla bean, seeded
  • 2 tablespoon honey
  • 1 tablespoon allspice

Step 1

Combine all ingredients together in a blender and pulse until smooth.

Step 2

Garnish with vanilla bean and serve chilled.

Sweet Espresso Cashew Milk

  • Prep Time: 1 minute
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Servings: 2
  • Easy
Ingredients
  • 2 cup cashew milk
  • 2 tablespoon instant espresso
  • 2 tablespoon dark brown sugar
  • 1 teaspoon vanilla extract

Step 1

Combine all ingredients in blender and pulse until combined.

Step 2

Dust with more espresso and serve chilled.

Check out more milk posts here.