Out of all of the sugary cereals General Mills and Kellogg’s have blessed us with, Cookie Crisp holds a special place in our hearts. I mean, who wouldn’t want a bowl of chocolate-chip cookies for breakfast? With this recipe you can recreate one of your most beloved childhood snacks in just a few easy steps.

Cookie Crisp

  • 1 roll cookie dough
  • Milk
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2
  • Easy

Step 1

Roll out cookie dough. If you don’t have a rolling pin, use a glass or an empty wine bottle.

Step 2

Cut out small cookies about the size of a nickel. If you don’t have a nickel-sized cookie cutter, use a ring or anything that can function as a mini cookie cutter.

Step 3

Bake in a toaster oven at 350°F for 10 minutes or until golden brown. They should be crispy, but not burnt.

Step 4

Allow cookies to cool completely.

Step 5

Add milk and enjoy.