There is an unofficial holiday in the month of April we all love to celebrate. Well, it might be considered an official holiday in a few US states (Washington, Oregon, Alaska, and of course Colorado) and a few European countries (has anyone been to Amsterdam lately)? Well in loo of that coming holiday on April 20th, everyone needs to eat the honorary holiday classic, Munchies, in order to get over the holiday munchies.

Munchies satisfy your need for salty and crunchy. You can start preparing these munchies on April 19th to get a head start, or you could buy a bag of munchies (but that would be so lame). In the midst of celebrating, I think it will be the best experience to try and make your very own Munchies.


Gif courtesy of

Homemade Munchies

  • Prep Time:15 minutes
  • Cook Time:0 minutes
  • Total Time:15 minutes
  • Servings:6 servings
  • Easy


  • Cheetos
  • Doritos
  • Sun Chips
  • Pretzels
Photo by Vernell Dunams
  • Step 1

    Mix a bag of Cheetos and a bag of Doritos. This combo is the Jay and Bey of chips. You get double the cheese in two different textures.

    Photo by Vernell Dunams
  • Step 2

    Add in the Sun Chips. The sun chips will keep everything from being so salty, which is probably what the makers of Munchies were thinking.

    Photo by Vernell Dunams
  • Step 3

    Add the pretzels, and you’re almost done. Crunch the pretzels a little, and now, add it into the mix.

    Photo by Vernell Dunams
  • Step 4

    Shake everything up!

    Photo by Vernell Dunams