Recipe
Make These Wine-Infused Grapes If You Need a Boozy Snack
You don’t need a wine and cheese night to be classy. Heck, charcuterie boards are getting a little overrated. Want to impress your friends, family and dog with a unique yet still classy way to enjoy wine? Look no further, because this revolutionary recipe has got me more excited than the time cotton candy grapes became a thing.
Unlike cotton candy grapes, these wine-marinated grapes are easily accessible and are based off of this recipe. Most importantly, they incorporate the adult equivalent of cotton candy: wine.
Wine-Marinated Frozen Grapes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 to 28 hours
- Servings: 9 (5 grapes per serving)
- Easy
Ingredients
- 2 1/2 cup green grapes
- 25 oz white wine
- 1/2 cup sugar
Photo by Bonnie Ziyue Wang
Step 1
Pour wine into a large pitcher.
Photo by Bonnie Ziyue Wang
Step 2
Pour a 1/4 cup of sugar into the pitcher of wine.
Photo by Bonnie Ziyue Wang
Step 3
Stir wine and sugar mixture thoroughly.
Photo by Bonnie Ziyue Wang
Step 4
Add grapes into the mixture to soak.
Photo by Bonnie Ziyue Wang
Step 5
Refrigerate grape and wine mixture for about 12 to 24 hours.
Step 6
Pour wine marinade out of the pitcher, leaving the grapes inside.
#SpoonTip: Don’t forget to eventually drink the wine marinade, it’s too sweet to resist.
Photo by Bonnie Ziyue Wang
Step 7
Dry off grapes.
Photo by Bonnie Ziyue Wang
Step 8
Roll grapes in the remaining sugar, coating them to your liking.
Photo by Bonnie Ziyue Wang
Step 9
Place grapes in freezer and freeze for 3 to 4 hours, or until frozen.
Step 10
Enjoy responsibly!
Photo by Bonnie Ziyue Wang
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