You don’t need a wine and cheese night to be classy. Heck, charcuterie boards are getting a little overrated. Want to impress your friends, family and dog with a unique yet still classy way to enjoy wine? Look no further, because this revolutionary recipe has got me more excited than the time cotton candy grapes became a thing.
Unlike cotton candy grapes, these wine-marinated grapes are easily accessible and are based off of this recipe. Most importantly, they incorporate the adult equivalent of cotton candy: wine.
Wine-Marinated Frozen Grapes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 to 28 hours
- Servings: 9 (5 grapes per serving)
Pour wine into a large pitcher.
Pour a 1/4 cup of sugar into the pitcher of wine.
Stir wine and sugar mixture thoroughly.
Add grapes into the mixture to soak.
Refrigerate grape and wine mixture for about 12 to 24 hours.
Pour wine marinade out of the pitcher, leaving the grapes inside.
#SpoonTip: Don’t forget to eventually drink the wine marinade, it’s too sweet to resist.
Dry off grapes.
Roll grapes in the remaining sugar, coating them to your liking.
Place grapes in freezer and freeze for 3 to 4 hours, or until frozen.