Make These Wine-Infused Grapes If You Need a Boozy Snack

You don’t need a wine and cheese night to be classy. Heck, charcuterie boards are getting a little overrated. Want to impress your friends, family and dog with a unique yet still classy way to enjoy wine? Look no further, because this revolutionary recipe has got me more excited than the time cotton candy grapes became a thing.

Unlike cotton candy grapes, these wine-marinated grapes are easily accessible and are based off of this recipe. Most importantly, they incorporate the adult equivalent of cotton candy: wine.

Wine-Marinated Frozen Grapes

• Prep Time:5 minutes
• Cook Time:0 minutes
• Total Time:15 to 28 hours
• Servings:9 (5 grapes per serving)
• Easy

Ingredients

• 2 1/2 cup green grapes
• 25 oz white wine
• 1/2 cup sugar

• Step 1

  Pour wine into a large pitcher.

  

• Step 2

  Pour a 1/4 cup of sugar into the pitcher of wine.

  

• Step 3

  Stir wine and sugar mixture thoroughly.

  

• Step 4

  Add grapes into the mixture to soak.

  

• Step 5

  Refrigerate grape and wine mixture for about 12 to 24 hours.

• Step 6

  Pour wine marinade out of the pitcher, leaving the grapes inside.

  #SpoonTip: Don’t forget to eventually drink the wine marinade, it’s too sweet to resist. 

  

• Step 7

  Dry off grapes.

  

• Step 8

  Roll grapes in the remaining sugar, coating them to your liking.

  

• Step 9

  Place grapes in freezer and freeze for 3 to 4 hours, or until frozen.

• Step 10

  Enjoy responsibly!