The traditional chocolate chip cookie has a special place in all of our hearts, but it's time to mix it up. White chocolate Oreo cookies are packed with a full bag of white chocolate chips and half a pack of America's favorite sandwich cookies. My friends have attested that these are addicting and a huge demand at any party so be sure to give them a try—you won't be disappointed! 

White Chocolate Oreo Cookies

  • Prep Time:15 mins
  • Cook Time:10 mins
  • Total Time:25 mins
  • Servings:40
  • Easy


  • 2 eggs
  • 1 1/2 sticks softened unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 12 oz bag white chocolate chips
  • 18 Oreo cookies
milk, candy, dairy product, sweet
Luke Pottenger
  • Step 1

    Preheat the oven to 350° F and line up to 5 cookies sheets with parchment or silicon sheets or butter them.

    dough, flour, dairy product, milk, sweet, pastry, cream, bread
    Luke Pottenger
  • Step 2

    In a mixing bowl, cream the butter and sugars together until fluffy.

    Luke Pottenger
  • Step 3

    Mix in vanilla and eggs.

    coffee, wine
    Luke Pottenger
  • Step 4

    Add in salt, baking powder, baking soda, and flour. Mix well.

    dough, flour, sweet, milk, dairy product, wheat
    Luke Pottenger
  • Step 5

    Now for the fun part. Put all your cookies in a gallon Ziploc bag and seal, getting rid of all the air. Lay flat on a surface, and with a rolling pin or bottom of a mug, crush the heck out of those Oreos until they are chunky crumbs, like this.

    tea, coffee
    Luke Pottenger
  • Step 6

    Fold the Oreo crumbs into the batter, then follow with the bag of white chocolate chips.

    cereal, chocolate, oatmeal, sweet, rice, cookie
    Luke Pottenger
  • Step 7

    Form heaping tablespoon-sized scoops of cookie batter onto the lined cookie sheet. I usually can fit 8 scoops with about 2 inches of room between. Bake the cookies in the preheated oven for 9-10 minutes, or until just lightly browned. The cookies should be just set.

    chocolate, sweet, nut, walnut
    Luke Pottenger
  • Step 8

    Remove from oven and transfer cookies to a cooling rack. Repeat step 7 until all the batter is gone. They keep for about a week but good luck keeping them around that long!

    chocolate, cookie
    Luke Pottenger