How to Make Whipped Cream in a Mason Jar

This is probably the easiest recipe I’ve ever seen: measuring isn’t critical, it takes about 2 minutes, and all you need is a jar and 3 basic ingredients. Also, a little bit of arm strength (it’s a shaker).

This homemade whipped cream is a great topper for iced coffee, because it’s just cream and sugar – if some gets stirred in, it’ll just make your coffee creamier.

Mason Jar Whipped Cream

• Prep Time:1 minute
• Cook Time:2 minutes (shaking)
• Total Time:3 minutes
• Servings:3
• Easy

Ingredients

• 1 cup heavy whipping cream
• 1-2 teaspoon powdered sugar
• A few drops of vanilla extract

• Step 1

  Add all the ingredients to the mason jar and secure the lid.

  #SpoonTip: Chill your jar ahead of time to speed up the whipping process.

  

• Step 2

  Shake the jar for 2-3 minutes – the harder you shake, the faster the cream will be whipped.

  You’ll know it’s done when the splashing sound in the jar fades to a fluffier, airy noise. Check on the cream, and if it needs to be thicker just close the lid and keep on shaking.

  

• Step 3

  Use to top fresh fruit, coffee, ice cream, or anything you want. Enjoy!