This is probably the easiest recipe I’ve ever seen: measuring isn’t critical, it takes about 2 minutes, and all you need is a jar and 3 basic ingredients. Also, a little bit of arm strength (it’s a shaker).
This homemade whipped cream is a great topper for iced coffee, because it’s just cream and sugar – if some gets stirred in, it’ll just make your coffee creamier.
Mason Jar Whipped Cream
- Prep Time:1 minute
- Cook Time:2 minutes (shaking)
- Total Time:3 minutes
- Servings:3
- Easy
- 1 cup heavy whipping cream
- 1-2 teaspoon powdered sugar
- A few drops of vanilla extract
Ingredients
-
Step 1
Add all the ingredients to the mason jar and secure the lid.
#SpoonTip: Chill your jar ahead of time to speed up the whipping process.
GIF by Caitlyn Heter -
Step 2
Shake the jar for 2-3 minutes – the harder you shake, the faster the cream will be whipped.
You’ll know it’s done when the splashing sound in the jar fades to a fluffier, airy noise. Check on the cream, and if it needs to be thicker just close the lid and keep on shaking.
GIF by Caitlyn Heter -
Step 3
Use to top fresh fruit, coffee, ice cream, or anything you want. Enjoy!
GIF by Caitlyn Heter