Stir-fry is the ultimate weeknight dinner. It’s easy, healthy and only requires one pan – how perfect. And this stir-fry recipe only takes 15 minutes to prepare.

Vegetarian Stir-Fry

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Total Time:15 minutes
  • Servings:2-3
  • Easy


  • 8 oz capellini
  • 1 teaspoon salt
  • 3 tablespoon olive oil
  • 1/4 red onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 2 cup vegetable stock
  • 1/2 roasted red pepper, chopped
  • 1 cup broccoli, frozen
  • 3 tablespoon low-sodium soy sauce
  • Sriracha, to taste
Photo by Megan Prendergast
  • Step 1

    Bring a large pot of water to boil. Add salt and two tablespoons olive oil. Once boiling, add Capellini and cook according to package directions.

    Photo by Megan Prendergast
  • Step 2

    Heat one tablespoon olive oil over medium high heat in a frying pan or wok. Add onions and garlic. Cook until fragrant, about 3-4 minutes.

  • Step 3

    Add carrots and vegetable stock, and cook for 5-6 minutes, until carrots are nearly cooked and vegetable stock has reduced.

    Photo by Megan Prendergast
  • Step 4

    Add chopped roasted red peppers, and cook for about 1 minute.

    Photo by Megan Prendergast
  • Step 5

    Add broccoli and cook for another 3 minutes. If using raw broccoli (instead of frozen), add broccoli when you add the carrots.

    Photo by Megan Prendergast
  • Step 6

    Add cooked pasta to pan. Add soy sauce and Sriracha, and stir.

    Photo by Megan Prendergast
  • Step 7

    Serve and enjoy.

    Photo by Megan Prendergast