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Recipes

How to Make Vegan Chocolate Chip Cookies That Don’t Suck

This article is written by a student writer from the Spoon University at UNF chapter.

Cookies are delicious; everybody knows that. Honestly though, there are tons of people that can’t eat dairy and therefore cannot eat the majority of cookies put in front of their face. This is a travesty. With this recipe, you can brighten the day of someone who is lactose intolerant/vegan/picky with very little effort. Be nice, but not too nice, you know. That’s what Gandhi would say.

Vegan Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 15 minutesCook time: 7 minutesTotal time: 24 minutesServings: servings

Ingredients

Instructions

  1. Preheat your oven to 350ºF.

     

  2. Mix together the coconut oil and brown sugar.

  3. Photo by Natalie Holland

    Add the almond milk and the vanilla.

  4. Photo by Natalie Holland

    Mix all of the dry ingredients together in a different bowl; flour, baking soda, baking powder, and salt.

  5. Photo by Natalie Holland

    Add in the dry ingredients to the wet ingredients little by little and mix.

  6. Photo by Natalie Holland

    Fold in the chocolate chips.

  7. Photo by Natalie Holland

    Form into balls and place on an ungreased cookie sheet. The dough will be thick and that’s fine!

    #SpoonTip: If you want less cake-like cookies, mash down the dough balls a bit with you palm to get flatter, mushier cookies.

  8. Photo by Natalie Holland

    Bake for no more than 10 minutes. 7 minutes was perfect for me.

Um, I was gonna ask you who you think would win in a fight between...a grilled cheese sandwich and a taco?
Also I study International Relations and Social Welfare but that seems less important. I don't eat meat so that taco would be bean based probably.