Recipe
How to Make Triple Chocolate S’mores Bark
Everyone would love it if we could have dessert ready with just a snap of our finger. Making some DIY bark actually comes pretty close to that. With just 5 ingredients, create this decadent chocolate to treat yourself, impress your friends with a homemade box of treats for the holidays, and satisfy that sweet tooth of yours.
Triple Chocolate S'mores Bark
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 15
- Easy
Ingredients
- 20 oz 60% dark chocolate chips
- 10 oz white chocolate chips
- 1/4 cup mini marshmallows
- 1/2 cup Hershey's chocolate bar
- 1/2 cup graham crackers
Photo by Sarina Raman
Step 1
Place dark chocolate chips in a microwavable-safe bowl and heat for 30 seconds. Mix and heat, if necessary, at 15 second intervals. Repeat for white chocolate chips in a separate bowl.
Photo by Sarina Raman
Step 2
Set parchment paper or saran wrap on a cookie sheet. Pour dark chocolate onto the paper and smooth over with rubber spatula or spoon.
Photo by Sarina Raman
Step 3
Drizzle white chocolate on top of the dark chocolate with a spoon. Use a knife to create swirls/patterns in chocolate.
Photo by Sarina Raman
Step 4
Place mini marshmallows on top of chocolate. Crush the graham crackers and Hershey’s chocolate bar into small pieces and scatter it on top.
Photo by Sarina Raman
Step 5
Put the chocolate bark in the fridge for an hour 1 hour. Break the bark with a knife and enjoy.
#SpoonTip: Stash the rest in a tight sealed container in the fridge — if there is any extra.
Photo by Sarina Raman