Zucchini and other squash are fresh summertime vegetables. This recipe for zucchini corn fritters is light and fluffy and is perfect for entertaining. I paired them up with a creamy grain mustard sauce, but you can use whatever you like. An herb tahini sauce would also go great with this recipe.

Zucchini Corn Fritters

  • 3 zucchini
  • 2 cup corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoon baking powder
  • 2 cup all purpose flour
  • 3 tablespoon unsweetened almond milk
  • sunflower seed oil (for frying)
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Medium
Photo by Jake Popescu

Photo by Jake Popescu

Step 1

Shred or finely chop up zucchini. Add to a bowl with the corn, flour, baking powder, salt, pepper, garlic powder, and paprika. Mix until everything is well combined.

Step 2

Add the almond milk to the bowl. Mix until you have a consistent and thick batter.

Step 3

Form the batter into small patties.

Step 4

Add the oil to a pan and fry for approximately 5 minutes on each side.

Step 5

Let cool for a few minutes before serving. Pair with your favorite dipping sauce.

Photo by Jake Popescu

Photo by Jake Popescu