Zucchini and other squash are fresh summertime vegetables. This recipe for zucchini corn fritters is light and fluffy and is perfect for entertaining. I paired them up with a creamy grain mustard sauce, but you can use whatever you like. An herb tahini sauce would also go great with this recipe.
Zucchini Corn Fritters
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Shred or finely chop up zucchini. Add to a bowl with the corn, flour, baking powder, salt, pepper, garlic powder, and paprika. Mix until everything is well combined.
Add the almond milk to the bowl. Mix until you have a consistent and thick batter.
Form the batter into small patties.
Add the oil to a pan and fry for approximately 5 minutes on each side.
Let cool for a few minutes before serving. Pair with your favorite dipping sauce.