Recipe
How to Make the 'Holy Grail' of Low-Carb Pizzas
First and foremost, shout out to Ditch the Carbs for sharing this amazing low-carb, Fat Head pizza recipe.
I'll admit I was beyond hesitant to try out this recipe for two reasons: 1) I don't cook, and 2) I don't like the sound of a pizza recipe that skips out on carbs.
We all know that pizza and carbohydrates go together like Blair and Chuck, Kanye and Kim, Ellen and Portia, or [insert your personal favorite couple reference here]. So it goes without saying that it took a hefty amount of persuasion for me to test out this "Holy Grail." G bless my token healthy friend, who not only convinced me to try it but also changed my life. That's right — this pizza is a total game changer.
If you're sticking to a low-carb diet, this recipe is still delicious on its own. If you're not on such a meal plan though, feel free to add whatever you like, but personally, caprése pizza is the best option.
Low-Carb Pizza
- Prep Time: 10 mins
- Cook Time: 14 mins
- Total Time: 24 mins
- Servings: 4
Ingredients
- 2 cups pre-shredded cheese mozzarella
- 3/4 cup almond flour
- 2 tbs cream cheese
- 1 egg
- 1/2 tsp seasonings your choice
- Extra toppings if you so desire