Recipe
How to Make The Easiest Cannellini Bean Dip
At first, cannellini bean dip might sound boring. How can a can of plain white beans have any flavor at all? This dip adds just a few simple ingredients to transform the ordinary into something delicious.
The best part about it all is that its is so easy. Running late for a party? Want a fast and easy appetizer? How about a midday snack between classes? This ten minute recipe has got you covered. Simple, fast and full of flavor.
P.S. It’s vegan friendly
Cannellini Bean Dip
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2 cups
- Easy
Ingredients
- 15 oz cannellini beans
- 2 cloves, chopped
- 2 tablespoon lemon juice
- 1 teaspoon oregano
- 1/4 cup parsley
- 1/4 cup olive oil
- Salt
- Pepper
Photo by Andrea Leelike
Step 1
Prepare your ingredients. Make sure to wash and dry the cannellini beans.
Photo by Andrea Leelike
Step 2
Put the lemon juice, olive oil, parsley, cannellini beans, oregano and garlic in a food processor.
Photo by Andrea Leelike
Step 3
Blend until smooth and add salt and pepper to taste.
Photo by Andrea Leelike
Step 4
Warm up some pita, and enjoy!
Photo by Andrea Leelike
For more party dips:
How to Make Vegan French Onion Dip