At first, cannellini bean dip might sound boring. How can a can of plain white beans have any flavor at all? This dip adds just a few simple ingredients to transform the ordinary into something delicious.
The best part about it all is that its is so easy. Running late for a party? Want a fast and easy appetizer? How about a midday snack between classes? This ten minute recipe has got you covered. Simple, fast and full of flavor.
P.S. It’s vegan friendly
Cannellini Bean Dip
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2 cups
Prepare your ingredients. Make sure to wash and dry the cannellini beans.
Put the lemon juice, olive oil, parsley, cannellini beans, oregano and garlic in a food processor.
Blend until smooth and add salt and pepper to taste.
Warm up some pita, and enjoy!