How to Make The Easiest Cannellini Bean Dip

At first, cannellini bean dip might sound boring. How can a can of plain white beans have any flavor at all? This dip adds just a few simple ingredients to transform the ordinary into something delicious.

The best part about it all is that its is so easy. Running late for a party? Want a fast and easy appetizer? How about a midday snack between classes? This ten minute recipe has got you covered. Simple, fast and full of flavor.

P.S. It’s vegan friendly

Cannellini Bean Dip

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:2 servings

Ingredients

• 15 oz cannellini beans
• 2 cloves, chopped
• 2 tablespoon lemon juice
• 1 teaspoon oregano
• 1 cup parsley
• 1 cup olive oil
• Salt
• Pepper

Instructions

1. 
   

   Prepare your ingredients. Make sure to wash and dry the cannellini beans.

2. 
   

   Put the lemon juice, olive oil, parsley, cannellini beans, oregano and garlic in a food processor.

3. 
   

   Blend until smooth and add salt and pepper to taste.

4. 
   

   Warm up some pita, and enjoy!

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