How to Make the Best Chocolate Chip Muffins When You’re Craving Sweets for Breakfast

Craving a cupcake but upset that cupcakes aren’t considered a socially acceptable breakfast food? Trying to throw something together from ingredients you already have in your pantry? You’re in luck — look no further than these chocolate chip muffins.

Make a batch on your day off and store in an air-tight Tupperware, and you’ll have enough muffins to get you through the week.

#SpoonTip: As tempting as it may be, learn from my mistakes and maybe stick to one muffin per serving… but you do you. 

Chocolate Chip Muffins

• Prep Time:10 minutes
• Cook Time:10-15 minutes
• Total Time:20-25 minutes
• Servings:12
• Easy

Ingredients

• 2 1/2 cup flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 cup melted coconut oil
• 2 eggs
• 1 cup sugar
• 1 cup milk (I used Vanilla Almond Milk, but any type works)
• 1 tablespoon vanilla
• About 1 cup chocolate chips

• Step 1

  Assemble ingredients.

  

• Step 2

  Mix flour, baking powder, baking soda and chocolate chips in a bowl.

  

• Step 3

  In another bowl, combine melted coconut oil, eggs, sugar, milk and vanilla.

  

• Step 4

  Add flour mixture to sugar mixture, stirring until just mixed.

  

• Step 5

  Spray or line muffin tins and fill halfway with batter. Bake at 425°F for about 10-15 minutes or until the tops are golden brown (test with a toothpick before taking the muffins out of the oven).

  #SpoonTip: If you’re feeling mini muffins instead of normal size, watch the oven more closely, as baking time will be different.

  

• Step 6

  Enjoy!