Thai peanut satay sauce is one of the most amazing renditions of peanuts I’ve ever come across. This dish is inspired by that flavor using peanut butter and ramen that you already have in your pantry instead.

Fried eggs make it fancy and voila: hangover cured.

Thai Peanut Ramen Stir-Fry with Shrimp and Tofu

  • Prep Time:5 minutes
  • Cook Time:20 minutes
  • Total Time:25 minutes
  • Servings:4-6
  • Easy


  • 4 oz cooked shrimp
  • 4 oz firm tofu
  • 1 cup spinach
  • 1 tablespoon peanut butter
  • 1 package of ramen
  • 1 tablespoon chili paste
  • 6-8 carrots
  • 1 egg
  • 2 teaspoon garlic salt
  • 2 teaspoon pepper
  • 1/4 of an onion
  • Avocado oil (for frying)
Photo by Shalayne Pulia
  • Step 1

    Fry onion and carrots in avocado oil until carrots start to soften.

    Photo by Shalayne Pulia
  • Step 2

    Make ramen according to package directions and set aside.

  • Step 3

    Add sliced tofu and de-tailed shrimp. Cook until shrimp starts to coil tightly.

    Photo by Shalayne Pulia
  • Step 4

    Add ramen, peanut butter and chili paste.

    Photo by Shalayne Pulia
  • Step 5

    Add spinach once peanut butter is well combined.

    Photo by Shalayne Pulia
  • Step 6

    Serve with a fried egg cooked in the same pan.

    #SpoonTip: Fry the perfect runny egg covered in a pan for 3 minutes. 

    Photo by Shalayne Pulia