Apple Pie Taco
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 8
In the pastry dough, cut out a circle, about the size of a taco. Place the circle on the back of a greased muffin tin.
Using a fork, poke the circle with a few small holes (this will prevent it from breaking in the oven).
Whisk egg in a bowl with milk to create an egg wash. Add the egg wash to the dough.
Bake at 350°F for about 15 minutes.
Once removed from the oven, allow the pie crust to cool.
Microwave the apple pie filling for 1 minute and scoop it into the pastry taco. Top taco with a scoop of ice cream and caramel sauce. Enjoy!