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ApplePieTacoFEATURED 2
ApplePieTacoFEATURED 2
Recipes

How to Make Sweet and Crispy Apple Pie Tacos

Paige Marie Rodgers
This article is written by a student writer from the Spoon University at American chapter.

Sure, apple puff pastries and turnovers are nice, but they are so last year. Mix up your pastry game and use puff pastry dough to make apple pie tacos. The fluffy and crisp taco shells give your pastry an extra bite.

Apple Pie Taco
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Apple Pie Taco

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesTotal time: 20 minutesServings:8 servings

Ingredients

Instructions

  1. GIF by Paige Marie Rodgers

    In the pastry dough, cut out a circle, about the size of a taco. Place the circle on the back of a greased muffin tin.

  2. Using a fork, poke the circle with a few small holes (this will prevent it from breaking in the oven).

  3. GIF by Paige Marie Rodgers

    Whisk egg in a bowl with milk to create an egg wash. Add the egg wash to the dough.

  4. Bake at 350°F for about 15 minutes.

  5. Once removed from the oven, allow the pie crust to cool.

  6. GIF by Paige Marie Rodgers

    Microwave the apple pie filling for 1 minute and scoop it into the pastry taco. Top taco with a scoop of ice cream and caramel sauce. Enjoy!

Paige is a senior at American University studying Film and Media Arts. She is a current Video Contributor and has been producing videos for Spoon University since joining in January of 2015. She has accumulated over 40 million views on Spoon University's national Facebook page. When she is not making videos to expand her skills in filmmaking or setting sail on the beautiful blue waters of the British Virgin Islands, she spends her time exploring new ways to eat healthy at school.