Recipe
Dessert Will Never Be the Same After Making Strawberry and Banana Summer Rolls
I have a sweet tooth like no other. I eat dark chocolate daily and make banana nice cream almost every week. But after eating the same treats over and over and over, it can get a bit dull. So, you can thank my boredom for this hybrid of two of my favorite things: Summer rolls and dessert.
The summer rolls are filled with sweet, sticky brown rice and fresh fruit. And of course, summer rolls wouldn't be complete with dipping sauce. But wait! Because I love you, I made two.
Velvety chocolate sauce and creamy peanut butter sauce... It's almost too much to handle. As an added bonus, these summer rolls are healthy, gluten-free, dairy-free, and vegan if you use agave instead of honey. Now let's get wrapping.
Dessert Summer Rolls
- Prep Time: 20 mins
- Total Time: 20 mins
- Servings: 10
Ingredients
- 3 cups cooked brown rice
- 1/4 cup plus 1 tablespoon honey
- 1/4 cup shredded coconut optional
- 2 teaspoon cinnamon
- 1/3 cup creamy peanut butter
- 1/4 cup milk
- 1 tbsp sugar
- 1/2 cup chocolate chips
- 1 tbsp coconut oil
- 12 rice wrapper papers
- 1 small banana
- 6 strawberries
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#SpoonTip: Don't go overboard with the fillings, otherwise you won't be able to roll the dessert properly.