Recipe

Serve These Spinach and Artichoke Dip Bites at Your Next Shindig

By Cassandra Bauer at Drake University

Spinach and artichoke dip is a personal favorite of mine. I'm always looking for recipes for it that will make the cut but it's always so hard to find one with a good consistency and taste. 

This recipe not only eliminates the need for a dipping vessel, but also has a great consistency, and is very, very easy to make. It has the potential to be a great platter for game night, or even to make for your family next time you go home.

Spinach Artichoke Dip Bites

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
Ingredients
  • 1 roll premade pizza dough
  • 1/4 cup mayonnaise
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup Greek yogurt
  • 1 cup frozen chopped spinach thawed and drained
  • 15 ounce container artichoke hearts chopped and drained
  • 6 ounces cream cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Non-stick baking spray
  • Flour

Photo by Cassandra Bauer

Step 1

Spray a muffin tin with non-stick baking spray.

Gif by Cassandra Bauer

Step 2

Coat your table's surface with flour. With a rolling pin, roll out the premade pizza dough until flat.

Gif by Cassandra Bauer

Step 3

Using a large cup or cup press, cut pizza dough into circles. Repeat steps 2 and 3 until you use all of your dough.

Gif by Cassandra Bauer

Step 4

Place each dough circle into the muffin tin. Use your fingers to press the dough into the mold to form a sort of cup shape.

Gif by Cassandra Bauer

Step 5

Scoop cream cheese into a large bowl, then melt in the microwave for about a minute or until it becomes soft and slightly melted.

Gif by Cassandra Bauer

Step 6

Mix together cream cheese, mayonnaise, yogurt, garlic powder, and salt until these creamy ingredients are thoroughly combined.

Gif by Cassandra Bauer

Step 7

Add chopped spinach, artichokes, and Parmesan cheese.

Gif by Cassandra Bauer

Step 8

Mix together creamy ingredients with spinach, artichokes, and Parmesan cheese until they are thoroughly combined.

Gif by Cassandra Bauer

Step 9

Fill in each muffin tin dough cup with the spinach and artichoke dip with a spoon.

Gif by Cassandra Bauer

Step 10

Bake in the oven at 425°F for 12-15 minutes or until the dough becomes golden brown.

Step 11

Serve and enjoy.

Gif by Cassandra Bauer