Spinach and artichoke dip is a personal favorite of mine. I'm always looking for recipes for it that will make the cut but it's always so hard to find one with a good consistency and taste. 

This recipe not only eliminates the need for a dipping vessel, but also has a great consistency, and is very, very easy to make. It has the potential to be a great platter for game night, or even to make for your family next time you go home.

Spinach Artichoke Dip Bites

  • Prep Time:15 mins
  • Cook Time:15 mins
  • Total Time:30 mins
  • Servings:6
  • Easy


  • 1 roll premade pizza dough
  • 1/4 cup mayonnaise
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup Greek yogurt
  • 1 cup frozen chopped spinach thawed and drained
  • 15 ounce container artichoke hearts chopped and drained
  • 6 ounces cream cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Non-stick baking spray
  • Flour
Photo by Cassandra Bauer
  • Step 1

    Spray a muffin tin with non-stick baking spray.

    Gif by Cassandra Bauer
  • Step 2

    Coat your table's surface with flour. With a rolling pin, roll out the premade pizza dough until flat.

    Gif by Cassandra Bauer
  • Step 3

    Using a large cup or cup press, cut pizza dough into circles. Repeat steps 2 and 3 until you use all of your dough.

    Gif by Cassandra Bauer
  • Step 4

    Place each dough circle into the muffin tin. Use your fingers to press the dough into the mold to form a sort of cup shape.

    Gif by Cassandra Bauer
  • Step 5

    Scoop cream cheese into a large bowl, then melt in the microwave for about a minute or until it becomes soft and slightly melted.

    Gif by Cassandra Bauer
  • Step 6

    Mix together cream cheese, mayonnaise, yogurt, garlic powder, and salt until these creamy ingredients are thoroughly combined.

    Gif by Cassandra Bauer
  • Step 7

    Add chopped spinach, artichokes, and Parmesan cheese.

    Gif by Cassandra Bauer
  • Step 8

    Mix together creamy ingredients with spinach, artichokes, and Parmesan cheese until they are thoroughly combined.

    Gif by Cassandra Bauer
  • Step 9

    Fill in each muffin tin dough cup with the spinach and artichoke dip with a spoon.

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  • Step 10

    Bake in the oven at 425°F for 12-15 minutes or until the dough becomes golden brown.

  • Step 11

    Serve and enjoy.

    Gif by Cassandra Bauer