Spinach and artichoke dip is a personal favorite of mine. I'm always looking for recipes for it that will make the cut but it's always so hard to find one with a good consistency and taste.
This recipe not only eliminates the need for a dipping vessel, but also has a great consistency, and is very, very easy to make. It has the potential to be a great platter for game night, or even to make for your family next time you go home.
Spinach Artichoke Dip Bites
- Prep Time:15 mins
- Cook Time:15 mins
- Total Time:30 mins
- Servings:6
- Easy
- 1 roll premade pizza dough
- 1/4 cup mayonnaise
- 1/3 cup shredded Parmesan cheese
- 1/4 cup Greek yogurt
- 1 cup frozen chopped spinach thawed and drained
- 15 ounce container artichoke hearts chopped and drained
- 6 ounces cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- Non-stick baking spray
- Flour
Ingredients
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Step 1
Spray a muffin tin with non-stick baking spray.
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Step 2
Coat your table's surface with flour. With a rolling pin, roll out the premade pizza dough until flat.
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Step 3
Using a large cup or cup press, cut pizza dough into circles. Repeat steps 2 and 3 until you use all of your dough.
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Step 4
Place each dough circle into the muffin tin. Use your fingers to press the dough into the mold to form a sort of cup shape.
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Step 5
Scoop cream cheese into a large bowl, then melt in the microwave for about a minute or until it becomes soft and slightly melted.
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Step 6
Mix together cream cheese, mayonnaise, yogurt, garlic powder, and salt until these creamy ingredients are thoroughly combined.
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Step 7
Add chopped spinach, artichokes, and Parmesan cheese.
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Step 8
Mix together creamy ingredients with spinach, artichokes, and Parmesan cheese until they are thoroughly combined.
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Step 9
Fill in each muffin tin dough cup with the spinach and artichoke dip with a spoon.
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Step 10
Bake in the oven at 425°F for 12-15 minutes or until the dough becomes golden brown.
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Step 11
Serve and enjoy.
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