Serve These Spinach and Artichoke Dip Bites at Your Next Shindig

Spinach and artichoke dip is a personal favorite of mine. I'm always looking for recipes for it that will make the cut but it's always so hard to find one with a good consistency and taste. 

This recipe not only eliminates the need for a dipping vessel, but also has a great consistency, and is very, very easy to make. It has the potential to be a great platter for game night, or even to make for your family next time you go home.

Spinach Artichoke Dip Bites

• Prep Time:15 mins
• Cook Time:15 mins
• Total Time:30 mins
• Servings:6
• Easy

Ingredients

• 1 roll premade pizza dough
• 1/4 cup mayonnaise
• 1/3 cup shredded Parmesan cheese
• 1/4 cup Greek yogurt
• 1 cup frozen chopped spinach thawed and drained
• 15 ounce container artichoke hearts chopped and drained
• 6 ounces cream cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Non-stick baking spray
• Flour

• Step 1

  Spray a muffin tin with non-stick baking spray.

  

• Step 2

  Coat your table's surface with flour. With a rolling pin, roll out the premade pizza dough until flat.

  

• Step 3

  Using a large cup or cup press, cut pizza dough into circles. Repeat steps 2 and 3 until you use all of your dough.

  

• Step 4

  Place each dough circle into the muffin tin. Use your fingers to press the dough into the mold to form a sort of cup shape.

  

• Step 5

  Scoop cream cheese into a large bowl, then melt in the microwave for about a minute or until it becomes soft and slightly melted.

  

• Step 6

  Mix together cream cheese, mayonnaise, yogurt, garlic powder, and salt until these creamy ingredients are thoroughly combined.

  

• Step 7

  Add chopped spinach, artichokes, and Parmesan cheese.

  

• Step 8

  Mix together creamy ingredients with spinach, artichokes, and Parmesan cheese until they are thoroughly combined.

  

• Step 9

  Fill in each muffin tin dough cup with the spinach and artichoke dip with a spoon.

  

• Step 10

  Bake in the oven at 425°F for 12-15 minutes or until the dough becomes golden brown.

• Step 11

  Serve and enjoy.