Today, as I was walking around campus minding my own business, I came to a corner where a troop of Girl Scouts were selling cookies. After weeks of avoiding their sweet, entrepreneurial glares, I was forced to come face to face with a little girl who asked me flat out: “Would you like to buy some Girl Scout cookies?”

I was trapped. The light had just turned red and I couldn’t cross the street and say what I normally would, “sorry, I’m in a rush.” There was nowhere to run.

Now totally cornered, I asked the little girl which Girl Scout cookie is her favorite, and she told me “Samoas.” So, I picked up a box, paid the $4, and darted across the street to avoid being hustled by one of her manipulative Girl Scout friends.

Girl Scout

GIF courtesy of

I figured that since I already bought the cookies, I might as well put them to good use. That’s when it hit me: I should replace the classic Oreos with Samoas and make some Slutty Brownies. Boy, was that a great choice. They were absolutely unreal and totally worth the embarrassment of being conned by some little girls.

Samoa Slutty Brownie Cups

  • Prep Time:20 minutes
  • Cook Time:30 minutes
  • Total Time:50 minutes
  • Servings:6 brownies
  • Easy


  • 1 box of brownie mix
  • 1 package of cookie dough mix
  • 1 box of Samoas
Photo by Jordan Gottlieb
  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Prepare your brownie batter and cookie dough to package directions. Feel free to make it from scratch or buy pre-made cookie dough because #aintnobodygottimeforthat.

    Photo by Jordan Gottlieb
  • Step 3

    Spray your muffin tin well. It will be very sticky and hard to remove if it’s under-sprayed.

    #SpoonTip: Use cupcake liners for extra-easy removal

    Photo by Jordan Gottlieb
  • Step 4

    Divide cookie dough evenly throughout your muffin tin and press down until the dough covers the bottom of the tin.

    Photo by Jordan Gottlieb
  • Step 5

    Place one Samoa in each cup.

    Photo by Jordan Gottlieb
  • Step 6

    Cover each Samoa with approximately 1/4 cup of brownie batter, or until your muffin tin is filled to the top.

    Photo by Jordan Gottlieb
  • Step 7

    Place in the oven at 350°F for approximately 30 minutes, or until a toothpick inserted comes out clean. Let cool before you attempt to remove them from the tin.

    Photo by Jordan Gottlieb
  • Step 8


    Photo by Jordan Gottlieb