Recipe
How to Make Seaweed Salad at Home
Seaweed is supposed to be one of the major food trends of 2017. For years, foodies have savored seaweed in sushi, miso soup, and seaweed salad. All the while, nutrition buffs have praised seaweed's nutrient-dense profile. I'm talking about vitamins A, B-12, and C, soluble fibre (i.e. the good kind), calcium, and iodine – a critical nutrient for thyroid and hormonal health that's missing in most foods.
But I'm on a college budget, and a 2 oz container of seaweed salad can cost up to $5 or more – even though the ingredients are very affordable! So why not make it at home? The recipe is straight-forward and way more budget-friendly.
Raw Seaweed Salad
- Prep Time: 15 secs
- Total Time: 15 secs
- Servings: 4
Ingredients
- 2 oz dried seaweed wakame
- 3 tbsp rice wine vinegar
- 3 tbsp soy sauce
- optional: sub out 1/2 the soy sauce for lime ponzu sauce
- 1 tbsp sesame oil
- 1 tbsp ginger ground
- 1/2 tsp garlic
- 2 green onions
- 1 cucumber
- 1-2 tbsp sesame seeds or dried seaweed for garnish
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The best part about cooking (besides saving that $$$) is that you control the ingredients and nutrient profile of your food. No surprises, no added sugar, no added chemicals.