Sure, you can add a little sugar and mint to spice up your drink, but what about some fruit-infused sangria ice cubes? Sangria ice cubes keep things cool, original, and (most importantly) tasty.

If this easy-to-make sangria ice cube recipe can’t entice you to give it a try, then maybe its Instagram-worthiness factor will convince you. Show all your loyal followers that your latest party came with its very own signature drink. Sangria ice cubes are always in season, so whether you're sipping your sangria poolside or under a pile of blankets, you're sure to love it.

Sangria Ice Cubes

  • Prep Time:12 hrs
  • Cook Time:0
  • Total Time:12 hrs
  • Servings:6
  • Easy


  • 1 bottle Pinot Noir
  • 1/2 cup mint leaves
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 teaspoon sugar
jam, gelatin, sweet, marmalade, berry, juice, tea, grape jelly
Annalee Flaherty
  • Step 1

    Pour the wine into the ice tray(s), filling them only halfway.

    Annalee Flaherty
  • Step 2

    Cut the mint leaves into small pieces and wash all of the berries.

    Annalee Flaherty
  • Step 3

    Add the berries and mint to each ice cube until the wine reaches the rim of the tray.

    Annalee Flaherty
  • Step 4

    Sprinkle the sugar over the whole ice tray to give it a sweeter taste.

    Annalee Flaherty
  • Step 5

    Put the tray(s) in the freezer overnight.

    Annalee Flaherty
  • Step 6

    Make your sangria mixture, then add your perfectly concocted ice cubes.

    Annalee Flaherty
  • Step 7

    Pour your drink into cups with 1-2 ice cubes and serve it up for a perfect wine night.

    Annalee Flaherty