Recipe
How to Make Rolo M&M Pretzel Bites
I don’t know about you, but I get cravings for sweets on the daily, primarily chocolate. Chocolate ice cream, chocolate candy, chocolate milk, chocolate bars… I’m getting hungry just thinking about them. After some Pinterest digging, I found the perfect recipe.
I have made this delicious treat multiple times, and I must say it has been a huge hit everywhere I go! You can never eat just one, so prepare for multiple trips to the dessert table. This snack is essential for every occasion, whether it be a fun sorority get together or a late night studying in the library. Enjoy, fellow food lovers.
Pretzel Rolo Buttons
- Prep Time: 5-10 minutes
- Cook Time: 3-5 minutes
- Total Time: 15 minutes
- Servings: 6
- Easy
Ingredients
- 1 bag Rolos
- 1 bag M&M's
- 1 bag pretzel snaps
Step 1
Separate 1 bag of Rolos, 1 bag of M&M’s (any color – I used Easter themed), and 1 bag of Snyder’s Pretzel Snaps.
Photo by Olivia Chadwick
Step 2
Place the pretzels 1-2 inches apart on a cookie sheet. Beware – this can be tedious.
#SpoonTip: Play some catchy tunes to sing along to and dance confidently around the kitchen to make this less painful.
Photo by Olivia Chadwick
Step 3
Unwrap the Rolos (this may take a while, but it’s definitely worth it) and place them in the middle of each pretzel. Hand-eye coordination is necessary.
Photo by Olivia Chadwick
Step 4
Place the cookie sheet with the pretzel/Rolo combo in the oven at 350°F for 3-4 minutes or until the Rolo seems to be softened. Immediately place 1 M&M on each Rolo and press down lightly. Let cool.
Photo by Olivia Chadwick
Step 5
Gaze upon them and eat as many as possible, with no shame.
Photo by Olivia Chadwick
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