Ever buy a bag of avocados that all happen to ripen at the exact same time? These avocado popsicles are the perfect treat to remedy that. School may be back in session, but that doesn’t mean you can’t act like it’s still summer. Grab your extra avocados, a popsicle mold, and get ready to kick back. You can worry about class later.

Avocado Popsicles

  • Prep Time:10 minutes
  • Cook Time:Overnight
  • Total Time:8 hours
  • Servings:8
  • Easy


  • 1 1/2 cup dairy milk
  • 2 ripe avocados
  • 1/2 cup sugar
  • 2 cup vanilla coconut milk
Photo by Kristi Cook
  • Step 1

    Add the avocados, sugar, milk, and coconut milk to a blender.

    Gif by Kristi Cook
  • Step 2

    Blend it all together.

    Gif by Kristi Cook
  • Step 3

    Pour the mixture into popsicle molds and freeze overnight.

    Gif by Kristi Cook
  • Step 4

    Pop them out of the molds and enjoy!

    Gif by Kristi Cook