Recipe
How to Make Protein Pancakes That Are Actually Fluffy
As a self-proclaimed gym rat, I have grown accustomed to “protein-ifying” my favorite foods. You name it and I’ll make it have enough protein to sustain your #gains. You want ice cream? I got it. Pizza? I won’t let you down. What about pancakes? I’ve got a no-fail recipe on deck just for you.
Kodiak Cakes Power Cakes has a wide range of flavors in their inventory – Whole Grain Buttermilk, Dark Chocolate, and Crunchy Peanut Butter. The addition of this pancake mix is necessary to give your pancakes an award-winning fluff factor. Without it, your flapjacks are going to look limp and sad, and nobody wants to eat unhappy food.
Kodiak Cakes Protein Pancakes
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Servings: 1 serving
- Easy
Ingredients
- 1/2 cup Kodiak Cakes Power Cakes
- 1 serving protein powder (preferably a whey/casein blend!)
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Photo by Kelsey Coughlin
Step 1
Whip out those measuring cups and combine all the ingredients in a bowl. Whisk, stir, beat, do whatever until everything is combined.
Photo by Kelsey Coughlin
Step 2
Let’s make it hot in here – heat a nonstick pan or skillet.
Step 3
Pour the batter into the pan and flip and flop the pancakes until they’re lookin’ tasty and delicious.
Photo by Kelsey Coughlin
Step 4
Top with the good-goods. My favs include strawberries, bananas, and nut butters.
Photo by Kelsey Coughlin
Keep “protein-ifying” with these tips: