Summertime sadness = pounds of peaches about to go bad. Luckily, this summered-up version of classic banana bread makes sure you don’t commit the eighth deadly sin and let all that peachy goodness go to waste. Up the summertime vibes by adding some coconut to the mix, and you’re well on your way to fruity bliss. Is it just us, or can we hear the waves crashing with each bite?

#SpoonTip: Customize this recipe by subbing whatever fruit is in season. Strawberry-banana bread? Hell yes.

Peach-Coconut Banana Bread

  • Prep Time:15 minutes
  • Cook Time:1 hour
  • Total Time:1 hour 15 minutes
  • Servings:12
  • Medium


  • 1 cup sugar
  • 2 tablespoon melted butter
  • 1 egg
  • 3/4 cup milk
  • 3 cup flour
  • 3.5 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup mashed bananas
  • 1 cup diced peaches/nectarines
  • 1/2 cup coconut chips or shredded coconut
Photo by Hailey Maher
  • Step 1

    Get yo ingredients.

  • Step 2

    Blend together sugar, butter, egg, and milk.

    Photo by Hailey Maher
  • Step 3

    Mix in flour, baking powder, and salt.

    Photo by Hailey Maher
  • Step 4

    Break up 2 bananas in a bowl.

    Photo by Hailey Maher
  • Step 5

    Mash the f*ck out of them.

    Photo by Hailey Maher
  • Step 6

    Dice peaches and nectarines.

    Photo by Hailey Maher
  • Step 7

    Fold mashed bananas, diced fruit, and coconut into the batter.

    Photo by Hailey Maher
  • Step 8

    Pour batter into a greased loaf pan and sprinkle with extra coconut. Bake for an hour at 350°F.

    Photo by Hailey Maher
  • Step 9

    Eat entire loaf and slip blissfully into a food coma.

    Photo by Hailey Maher