Recipe
How to Make Oatmeal on the Stove in 5 Minutes
Comforting, gluten-free, versatile, and packed with nutrients, oatmeal is the true breakfast of champions. Oats contain more fiber and protein than most grains, which means they fill you up and keep cravings at bay. What's even better is that you can flavor oatmeal any way you choose, whether it be sweet birthday cake overnight oats or savory bacon, egg, and cheese oatmeal. Unfortunately, though, it can be difficult to cook it to just the right consistency. Everything could be going well at first, but it could turn into concrete or mush before you know it! Luckily, you don't have to worry about that any longer, because I have a recipe that will teach you how to make oatmeal on the stove like a pro.
Stovetop Oatmeal
- Prep Time: 2 mins
- Cook Time: 5 mins
- Total Time: 7 mins
- Servings: 1
Ingredients
- 1/2 cup rolled oats
- 1 cup water
- 1 pinch salt
- Any toppings you want
Step 1
#SpoonTip: Add a little more water if you want a thinner, creamier oatmeal or use a little less water if you want a much thicker oatmeal. If you are using less water, keep a close, watchful eye so that it doesn't burn or dry out too much. Regardless of how much water you use, be aware that some of it will evaporate when it boils.
Step 2
#SpoonTip: Keep your salt at just a pinch per serving. You want it to bring out a little flavor in the oatmeal, but you don't want too much of a salty taste. Only increase your salt if you are cooking multiple servings.
Step 3
#SpoonTip: Low and slow is best when learning how to make oatmeal on the stove; it'll ensure that it doesn't burn or turn into concrete.
Step 4
Step 5
#SpoonTip: Mash up a banana, heat it either in the microwave or on the stove until it caramelizes, and mix it in with your oatmeal. You will be in heaven!
As long as you watch closely, it isn't too difficult to learn how to make oatmeal on the stove. With these guidelines, you'll be an expert in no time! Have fun with whatever toppings you decide to add and enjoy.